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Turkey Avocado Sandwich

Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 285kcal

Ingredients

  • 4 slices Sourdough bread lightly toasted
  • 1 cup Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • 4 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
  • 2 slices Aged Cheddar Cheese
  • 1 tbsp Red onion shaved
  • 1 Avocados pitted and sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Aioli

  • 1 tbsp Mayonnaise
  • 1 tsp Chipotle Sauce
  • 1 clove Garlic grated
US Customary - Metric

Instructions

  • For the aioli: whisk all ingredients in a bowl until fully combined. Season with salt and pepper to taste. Then spread on all slices of bread.
  • Layer with romaine, tomato seasoned with salt and pepper, turkey, cheese, onion, avocado then bread.
  • Cut in half. Serve with chips and pickles.

Nutrition

Calories: 285kcal | Carbohydrates: 12g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 738mg | Potassium: 748mg | Fiber: 5g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 1mg