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Tuna Sandwich

Prep Time 20 minutes
Servings 2
Calories 582kcal

Ingredients

Tuna Sandwich

  • 10 oz Tuna fish (drained) chunk white tuna or your preference
  • 2 TBSP Celery minced
  • 2 TBSP Red onion minced
  • 1 tsp Lemon juice
  • 3 TBSP Mayonnaise more as needed
  • Salt
  • Black pepper
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 4 slices Tomato
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • In a small mixing bowl break up the tuna with a fork. Toss with celery, onion, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with salt and pepper to taste. Stir to combine.
  • Lightly toast the bread.
  • Assemble the sandwich: Layer the bread with lettuce, tomato, and tuna salad. Top with a slice of bread then cut in half.
  • Mix the sparkling water with lemon slices.
  • Serve: Enjoy the sandwich with chips, pickle, and sparkling water.

Nutrition

Calories: 582kcal | Carbohydrates: 47g | Protein: 29g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 1408mg | Potassium: 897mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 18mg | Calcium: 142mg | Iron: 4mg