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Tortellini Salad

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 603kcal

Ingredients

  • 3/4 pound Italian Turkey Sausage
  • 8 oz Cheese tortellini
  • 1 cup Kalamata olives halved
  • 12 Grape tomatoes halved
  • 1 cup Green bell pepper chopped
  • 6 oz Mozzarella balls quartered
  • 2 tbsp Fresh parsley chopped
  • 4 slices Crusty bread toasted

Dressing

  • 4 tsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar
  • 1 tsp Lemon juice
  • 1/4 tsp Dried basil
  • 1/4 tsp Garlic powder
  • 1/2 tsp Dried oregano
US Customary - Metric

Instructions

  • Preheat grill or grill pan.
  • Cook the sausage to an internal temperature of 155 degrees using a thermometer. Set aside to rest for 3 to 5 minutes before dicing into small pieces.
  • Cook the tortellini according to package directions. Once cooked, rinse under cool water to cool, drain well and add to a large bowl. Add the olives, tomatoes, peppers, mozzarella, parsley, and diced sausage.
  • Whisk all the ingredients for the dressing in a bowl and pour over the tortellini.
  • Season with salt and pepper to taste. Serve with crusty bread.

Nutrition

Calories: 603kcal | Carbohydrates: 50g | Protein: 34g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1741mg | Potassium: 424mg | Fiber: 6g | Sugar: 8g | Vitamin A: 991IU | Vitamin C: 66mg | Calcium: 297mg | Iron: 11mg