Tomato Toast

Prep Time 15

Cook Time 20

Servings Servings

Calories 482kcal

4 oz Breakfast sausage links
4 slices Beefsteak Tomatoes
2 Slices Sourdough bread lightly toasted (or bread of your preference)
1 tbsp Extra-virgin olive oil plus more for drizzling the tomatoes
1/4 tsp Dried oregano
1 tsp Parmesan cheese grated
4 Eggs
1/4 tsp Red pepper flakes
1 cup Pineapple peeled and diced small (Check the Fruit guide to substitute seasonal fruits)

For the sausage: cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
Place the tomato slices on the bread, drizzle with a little oil, season with oregano, parmesan, salt and pepper.
Heat a nonstick pan on medium heat. Once hot, add the oil. Crack in the eggs. Cook until the whites of the eggs are firm and yolk is soft. (Cover with a lid and add 1 to 2 tablespoons of water to help cook the whites of the eggs. Season with salt and pepper.
Serve the toast with eggs (sprinkled with red pepper flakes if desired), sausage, and pineapple.