Tomato Feta Toast

Prep Time 10

Cook Time 20

Servings servings

Calories 477kcal

For the chicken sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
If already cooked: Place in a 400 degree oven until warmed through or slice and brown in a nonstick pan on medium heat.
In a bowl, mix the tomatoes, feta, thyme, half of the oil, salt and pepper. Evenly distribute the mixture onto the bread. Place on a foil lined baking sheet and bake in the oven for 6 to 8 minutes until the tomatoes soften.
Heat a non-stick pan over medium heat. Once hot add the remaining oil and eggs. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with salt and pepper.
Serve the eggs with toast, chicken sausage, and apricots. Garnish with thyme.