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Tomato Cucumber Salad

Prep Time 15 minutes
Servings 2 servings
Calories 40kcal

Ingredients

  • 1/2 cup Cucumber sliced into half circles
  • 1/2 cup Beefsteak Tomatoes cut into wedges then halved into bite sized pieces
  • 2 tsp Red onion minced
  • 1/8 tsp Dried oregano
  • 1 clove Garlic grated
  • 1 tbsp Extra-virgin olive oil
  • 1/2 tsp Red wine vinegar
US Customary - Metric

Instructions

  • Mix all ingredients into a bowl. Season with salt and pepper to taste. Refrigerate for 15 to 20 minutes or until ready to serve.

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1809IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg