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Tomato Avocado Sandwich

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 573kcal

Ingredients

  • 4 slices Sourdough bread lightly toasted (or your choice of bread)
  • 2 TBSP Extra-virgin olive oil
  • 6 slices Tomato sliced 1/2 inch thick
  • 1 Avocados pitted and sliced
  • 1/4 cup Red onion sliced thin
  • 4 slices Sharp cheddar
  • 2 oz Potato chips
  • 2 Pickle spears

Kombucha

  • 16 oz Kombucha cold (your favorite flavor)
US Customary - Metric

Instructions

  • Prep ingredients per instruction above.
  • Lightly toast the bread then drizzle with oil on one side of each slice. Layer with tomato seasoned with salt and pepper, avocado, onion, and cheese.
  • Serve: Cut in half and enjoy with chips, pickle, and kombucha.

Nutrition

Calories: 573kcal | Carbohydrates: 46g | Protein: 21g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1696mg | Potassium: 1152mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2707IU | Vitamin C: 17mg | Calcium: 134mg | Iron: 3mg