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Toaster Pastry

Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 539kcal

Ingredients

  • Toaster Strudels optional (if not doing the homemade recipe, choose your favorite toaster struedel flavor and enjoy!)

Toaster Pastry (homemade recipe)

  • 1 Egg
  • 1 sheet Puff pastry
  • 1/3 cup Strawberry jam
  • ¼ cup Powdered sugar
  • 2/3 tsp Heavy cream or more as needed
  • 1/8 tsp Vanilla extract

Milk:

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204C). Line baking sheet with parchment paper.
  • In a small bowl, whisk egg with a few drops of water to combine. Set aside.
  • Roll out puff pastry on a lightly floured surface just until it is slightly flattened. Use a knife or pizza cutter to cut sheet into even rectangles (about 3 inches by 5 inches each).
  • Transfer the rectangles to the prepared baking sheets. Spread the jam into the center of each rectangle.
  • Brush the egg wash around the edges of each pastry. Top each pastry with the remaining rectangles and then use a fork to crimp the dough all around the edges to seal.
  • Cut a small vent into the center of each pastry and then brush the egg wash all over. Bake until the pastries are golden brown, 18 to 22 minutes. Let cool completely.
  •  In a small bowl, whisk the sugar with the heavy cream and vanilla extract to combine. Whisk until smooth; add more cream a little at a time, as needed, so the icing is at a drizzling consistency.
  • Drizzle the icing over the cooled pastries.
  • Serve the toaster pastries with milk.

Nutrition

Calories: 539kcal | Carbohydrates: 58g | Protein: 10g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 93mg | Sodium: 443mg | Potassium: 260mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1077IU | Vitamin C: 43mg | Calcium: 64mg | Iron: 3mg