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Thai Chicken Lettuce Wraps

Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 283kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1/2 Carrots peeled and shredded
  • 2 tbsp Reduced-sodium soy sauce
  • 1 lb Chicken breast boneless skinless sliced thin
  • 1/4 cup Scallions
  • 8 leaves Bibb lettuce
  • 4 tbsp Tahini paste

Instructions

  • Heat the oil in a non-stick pan over medium-high heat. Add the chicken. Let it cook until it is no longer pink inside, about 6 - 8 minutes. Stir in the red curry paste, soy sauce and green onions and cook 1 -2 minutes.
  • Serve the chicken on bibb lettuce leaves and drizzle the tahini over the top, garnish with shredded carrots.

Nutrition

Calories: 283kcal | Carbohydrates: 16g | Protein: 29g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 656mg | Potassium: 742mg | Fiber: 3g | Sugar: 8g | Vitamin A: 5750IU | Vitamin C: 47mg | Calcium: 63mg | Iron: 2mg