Go Back
–+ servings
Print

Sweet Slaw

Prep Time 5 minutes
Cook Time 5 minutes
Marinating time 30 minutes
Servings 2 Servings
Calories 55kcal

Ingredients

  • 1 tbsp Apple cider vinegar
  • 1 tsp Sugar
  • 1 cup Green cabbage shredded (or any cabbage of your choice)
  • 1 tbsp Carrots peeled and shredded

Instructions

  • In a bowl whisk the vinegar and sugar together to dissolve the sugar. Then toss in the cabbage and carrots.
  • Let sit for 15 to 20 minutes. Drain well and season with salt and pepper to taste before serving.

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg