Sugar Cookies

Prep Time 15

Cook Time 12

Servings cookies

Calories 119kcal

Preheat oven to 375°F.
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
Gradually add the flour mixture to the butter mixture until combined. Fold in the sprinkles. Refrigerate dough for 30 minutes (optional).
Bake cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.