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Sugar Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 cookies
Calories 119kcal

Ingredients

  • 1 cup All-purpose flour
  • 1/3 tsp Baking soda
  • pinch Salt
  • 1/4 cup Butter softened
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1/3 tbsp Vanilla extract
  • Rainbow Sprinkles
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
  • Add the egg and vanilla, then beat until thoroughly combined, scraping down the sides of the bowl as needed.
  • Gradually add the flour mixture to the butter mixture until combined. Fold in the sprinkles. Refrigerate dough for 30 minutes (optional).
  • Bake cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 to 15 minutes before serving.

Nutrition

Calories: 119kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 70mg | Potassium: 19mg | Fiber: 1g | Sugar: 10g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg