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Sub Sandwich

Prep Time 20 minutes
Servings 2
Calories 1028kcal

Ingredients

  • 2 TBSP Extra-virgin olive oil
  • 1/2 TBSP Red wine vinegar
  • 1/4 tsp Dried oregano plus more for sprinkling
  • 2 TBSP Mayonnaise
  • 1/4 tsp Fresh thyme minced
  • Salt to taste
  • Black pepper to taste
  • 2 Sub rolls sliced in half
  • 1 cup Romaine lettuce shredded
  • 3 oz Deli ham sliced thin
  • 2 oz Deli turkey breast sliced thin
  • 2 oz Salami
  • 4 slices Tomato
  • 4 slices Provolone cheese
  • 1/4 cup Pepperoncini sliced into rings
  • 1/4 cup Red onion sliced thin
  • 2 oz BBQ potato chips
  • 2 Pickle spears

Sparkling Water

  • 16 oz Sparkling water cold
US Customary - Metric

Instructions

  • Whisk the oil, vinegar, oregano, mayo, and thyme in a bowl. Season with salt and pepper to taste.
  • Drizzle the sauce onto the inside of each roll.
  • Layer with lettuce, ham, turkey, salami, tomato seasoned with salt and pepper, oregano, cheese, pepperoncini, and onion.
  • Cut in half, and serve with chips, pickle, and sparkling water.

Nutrition

Calories: 1028kcal | Carbohydrates: 56g | Protein: 41g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 32g | Trans Fat: 0.3g | Cholesterol: 108mg | Sodium: 3009mg | Potassium: 1067mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2976IU | Vitamin C: 18mg | Calcium: 384mg | Iron: 13mg