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Stuffing

Prep Time 20 minutes
Cook Time 40 minutes
Servings 4 people
Calories 122kcal

Ingredients

  • 2 cups Your choice of bread diced small
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Celery diced small
  • 1/4 cup Carrots peeled and diced small
  • 1/4 cup Onion diced small
  • 1/2 tsp Ground thyme
  • 1 tsp Poultry seasoning
  • 1 cups Chicken broth
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • Layout the bread on a baking sheet and toast in the oven until crunchy and golden brown.
  • Heat the oil in a non-stick pan over medium heat. Sauté the celery, carrots, and onion until they start to soften.
  • In a baking dish, mix the bread, sautéed vegetables, ground thyme and poultry seasoning, chicken broth, salt, and pepper.
  • Cover with foil and bake for 25 to 30 minutes. Then remove the foil and bake for another 10 minutes or until crisp and golden brown on top.
  • Let sit for 5 minutes before serving.

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 378mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1413IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg