Stromboli
Servings 2
Calories 1305kcal
Equipment
- Rolling Pin
- Parchment Paper
Ingredients
Stromboli
- 1 cup Marinara sauce use more if needed. Your favorite brand
- 1 lb Pizza dough store bought dough or make your own (see recipe in the menu)
- 4 oz Mozzarella cheese shredded
- 4 oz Pepperoni sliced
- 4 oz Deli ham sliced
- 1/2 TBSP Extra-virgin olive oil for brushing
- 1 tsp Italian seasoning
Coca Cola
- 24 oz Coca Cola cold
Instructions
- Place a glass or mug in the freezer.
- Add the marinara sauce to a saucepan over medium-low heat. Stir occasionally until hot.
- Preheat the oven to 400°F (190°C). Line a baking sheet with parchment paper.
- Roll out the dough into a large rectangle. Evenly spread half of the cheese onto the dough, leaving about 2 inches along the edges bare. Layer pepperoni and ham on top of the cheese. Then top with remaining cheese.
- Fold the ends of the rectangle in, then fold one side of the dough over the filling, then the remaining side over top to enclose the stromboli. Crimp the seams of the dough shut using your fingers as best you can to seal the stromboli.
- Brush the outside of the stromboli with olive oil and sprinkle with Italian seasoning. Bake in the oven until bubbly and golden brown, about 20 minutes.
- Remove the stromboli from the oven, and set aside for 5 minutes before slicing it into pieces. Serve with about a 1/2 cup side of marinara sauce or more if desired.
- Pour the soda into the frozen glass.
- Serve the stromboli with a side of sauce and soda.
- Save any extra stromboli for leftovers.
Nutrition
Calories: 1305kcal | Carbohydrates: 108g | Protein: 49g | Fat: 78g | Saturated Fat: 31g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 3417mg | Potassium: 1169mg | Fiber: 6g | Sugar: 48g | Vitamin A: 1373IU | Vitamin C: 40mg | Calcium: 469mg | Iron: 9mg