Street Tacos

Prep Time 10

Cook Time 25

Servings servings

Calories 539kcal

1/2 lb Ground beef
2 tbsp Extra-virgin olive oil
1/4 tsp Chili powder
1/4 tsp Garlic powder
1/2 tsp Ground cumin
1/4 tsp Cajun seasoning
1/2 tsp Paprika
1/2 cup Fire roasted tomatoes
1/4 cup Monterey jack cheese shredded
12 Street Taco Shells about 3 inches in diameter (use a scissor to trim down larger shells if needed)
1/2 cup Savoy Cabbage shredded
2 tbsp Grape tomatoes quartered
1/4 cup Fresh cilantro

Heat a saute pan over medium heat. Once hot, add the oil. Crumble in the beef along with the chili powder, garlic powder, cumin, cajun, paprika, salt, and pepper. Brown well while crumbling into smaller pieces. Stir in the fire roasted tomato and bring to a low simmer until the flavors come together. Taste and adjust the seasoning with salt and pepper. Stir in the cheese until melted.
Warm the taco shells in a nonstick pan on low heat if desired.
Place the beef on the taco shells, top with cabbage and grape tomatoes. Garnish with cilantro.