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Strawberry Sundae

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 207kcal

Ingredients

  • 1/2 cup Strawberries sliced
  • 2 tbsp Sugar
  • 1/2 cup Water
  • 2/3 cup Vanilla ice cream or ice cream of your choice
  • 2 tbsp Sliced almonds
US Customary - Metric

Instructions

  • Place the strawberries, sugar and water in a saucepan over medium heat. Adjust to a low simmer until the strawberries break down and the liquid turns to a syrup consistency. Then remove from the heat. Break up the strawberries with a fork. Allow to cool before spooning over ice cream.
  • Once cooled, spoon the strawberry compote over ice cream and top with almonds. Serve right away.

Nutrition

Calories: 207kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 216mg | Fiber: 2g | Sugar: 23g | Vitamin A: 190IU | Vitamin C: 21mg | Calcium: 91mg | Iron: 1mg