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Steamed Green Beans

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 26kcal

Ingredients

  • 2 cups Green beans ends trimmed
  • 1/2 tsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Bring a salted pot of water to a boil. Cook the green beans until very soft and tender.
  • Strain well, drizzle with oil, and season with salt and pepper to your desired taste before serving.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg