Steakhouse Wedge Salad
Servings 4 Servings
Calories 199kcal
Ingredients
- 12 oz Sirloin steaks substitute deli roast beef if desired
- 2 tbsp Steak seasoning montreal steak seasoning or comparable brand
- 1 head Iceberg lettuce trimmed and cut into wedges
- 4 tbsp Blue Cheese Dressing
- 12 Grape tomatoes quartered
- 6 tbsp Crumbled blue cheese
- 4 tbsp Red onion shaved
Instructions
- Preheat a grill or grill pan over medium heat.
- Season both sides of the sirloin well with steak seasoning and salt. Cook the steak on both sides to your desired temperature using a thermometer (see below). Once cooked, set aside to rest for 3-5 minutes before slicing thin against the grain.
- Lay down the lettuce wedge, drizzle with dressing, top with tomatoes, blue cheese, and shaved onion. Season with salt and pepper. Serve with sliced steak.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 199kcal | Carbohydrates: 8g | Protein: 23g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 352mg | Potassium: 644mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1182IU | Vitamin C: 12mg | Calcium: 124mg | Iron: 2mg