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Steak Salad

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 638kcal

Ingredients

  • 6 oz Sirloin steaks
  • 1/4 tbsp Steak seasoning
  • 4 cups Spring mix
  • 6 slices Cucumber
  • 10 Grape tomatoes halved
  • 2 tbsp Red onion shaved
  • 1/4 cup Chickpeas drained and rinsed
  • 2 tbsp Carrots shaved
  • 2 tsp Crumbled blue cheese
  • 2 slices Crusty bread

Dressing

  • 4 tbsp Extra-virgin olive oil plus some for drizzled
  • 2 clove Garlic grated
  • 1 tsp Dijon mustard
  • 1 tsp Cherry juice
US Customary - Metric

Instructions

  • Preheat grill or grill pan on medium heat. Season both sides of the steak with steak seasoning. Grill the steak to your desired temperature using a thermometer (see below). Let rest for 5 to 10 minutes. Slice thin against the grain right before serving.
  • For the dressing: whisk together all ingredients until fully combined. Season with salt and pepper to taste. Adjust the ingredients to taste.
  • Serve the steak over the spring mix and drizzle with about 1 tablespoon of the dressing on top or more if desired (do not over dress the salad). Top with cucumber, tomato, onions, chickpeas, carrots, and blue cheese. Serve with bread.

Nutrition

Calories: 638kcal | Carbohydrates: 52g | Protein: 31g | Fat: 35g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 53mg | Sodium: 472mg | Potassium: 891mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4174IU | Vitamin C: 34mg | Calcium: 114mg | Iron: 6mg