Steak Flatbread
Servings 4 Servings
Calories 261kcal
Ingredients
- 12 oz Sirloin steaks substitute deli roast beef if desired
- 1 tbsp Steak seasoning montreal steak seasoning or comparable brand
- 4 Flatbread use more or less depending on size
- 2 cups Romaine lettuce shredded
- 12 Heirloom grape tomatoes quartered
- 4 tbsp Red onion shaved
- 2 tsp Crumbled blue cheese just a light sprinkling
- Balsamic glaze drizzling
Instructions
- Preheat a grill or grill pan over medium heat.
- Season both sides of the sirloin well with steak seasoning and salt. Cook the steak on both sides to your desired temperature using a thermometer (see below). Once cooked, set aside to rest for 5 minutes before slicing thin against the grain.
- Heat a nonstick pan on medium heat. Warm the flatbread on both sides to golden brown.
- Top the flatbread with lettuce, tomatoes, onion, steak, and blue cheese. Drizzle with balsamic glaze. Season with salt and pepper if needed.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 261kcal | Carbohydrates: 25g | Protein: 24g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 363mg | Potassium: 436mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2127IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 3mg