Steak Cobb Salad

Prep Time 20

Cook Time 15

Servings Servings

Calories 424kcal

Place the eggs in a pot and cover with cold water. Bring the eggs to a boil on the stovetop. Once the water starts to boil, set a timer for 8 minutes. Remove from the heat, drain the water, and run the eggs under cold water for 5 minutes to cool. Then peel and quarter.
Season both sides of the sirloin well with salt and steak seasoning. Set aside.
For the dressing: whisk together all of the ingredients in a bowl until fully combined. Season with salt and pepper. Set aside.
Preheat a skillet or non-stick pan over medium heat. Once hot, cook the steak on both sides to your desired temperature using a thermometer (see below). (For thicker steak or for more well done finish cooking the steak in a 350 degree oven so the outside doesnt burn before the inside is done to your liking).
Once cooked, set aside to rest for 3-5 minutes before slicing thin against the grain.
Lay down the lettuce, top with sliced steak, hard boiled eggs, avocado, tomato, onion, and blue cheese.
Dress the salad and serve with bread.

Steak Internal Temperatures: