• Season both sides of the steak with the steak seasoning, salt, and pepper.
• Preheat a grill or grill pan on medium heat.
• Cook the steak to your desired temperature using a thermometer (see below)
• Set the steak on a cutting board to rest for 3 - 5 minutes.
• Slice against the grain and spoon the sauce over top to serve.

Bearnaise Sauce

• Heat 1 tbsp of butter in a saucepan on medium heat. Saute the shallots for 1 - 2 minutes until soft. Add in the vinegar; simmer for 1 minute. Remove from heat and let cool.
• In a bowl whisk the egg yolks and shallot vinegar mixture; season with salt and pepper. Slowly drizzle in the rest of the melted butter while whisking. The sauce should become thick and smooth. Whisk in the tarragon and lemon juice to finish.