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Spring Roll

Prep Time 15 minutes
Servings 2 servings
Calories 60kcal

Ingredients

  • 2 Rice paper sheets
  • 1 cup Spring mix
  • 6 slices Cucumber cut thin
  • 1 tbsp Fresh mint
  • 1 tbsp Carrots shredded

Peanut Sauce

  • 1 tbsp Reduced-sodium soy sauce
  • 1/2 tsp Peanut butter
  • 1/4 tsp Sesame oil
  • 1/4 tsp Rice wine vinegar
  • pinch Red pepper flakes use more or less to your level of spicyness
  • 1 tsp Scallions chopped
US Customary - Metric

Instructions

  • Very quickly dampen the rice paper sheet with water and place on a flat surface. Layer with spring mix, carrot, mint, and cucumber right in the center of the paper.
  • Fold both ends to the center and gently roll the sheet as tightly as you can without ripping. Continue with remaining sheets and filling. Then set aside to dry.
  • For the sauce, whisk all ingredients together. Taste and adjust any of the ingredients as needed.
  • Serve the rolls with dipping sauce.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 571mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3068IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg