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Slow Cooker Beef Potato Stew

Prep Time 10 minutes
Cook Time 1 hour
Servings 2 servings
Calories 420kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1/4 cup Red onion chopped
  • 1/3 cup Celery diced small
  • 1/3 cup Carrots peeled and diced small
  • 2 clove Garlic minced
  • 1/2 lb Ground beef
  • 3 cups Beef broth extra if needed, to get it to your desired consistency
  • 1 cups Canned diced tomato
  • 1.5 cups Potatoes diced small
  • 2 sprigs Fresh thyme plus more for garnish
  • 1/2 cup Green Peas
  • 2 slices Crusty bread toasted
US Customary - Metric

Instructions

  • Heat a pot on medium heat.
    (If using a slow cooker or crock pot refer to the instructions of operation)
  • Once hot, add the oil. Sauté the onion, celery, carrots, and garlic until softened. Crumble in the beef and cook while breaking it up into smaller pieces until it is no longer pink.
  • Add the broth, tomato, potaotes, thyme. Season with salt and pepper. Bring to a simmer until the potatoes are tender and the stew is flavorful. Stir in the peas.
  • Once the stew is flavorful remove from the heat. Serve with bread. Garnish with thyme.

Notes

Increase the amount to batch cook this meal to have throughout the week

Nutrition

Calories: 420kcal | Carbohydrates: 62g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1248mg | Potassium: 1784mg | Fiber: 15g | Sugar: 13g | Vitamin A: 867IU | Vitamin C: 148mg | Calcium: 170mg | Iron: 6mg