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Skillet Ravioli Lasagna

Prep Time 30 minutes
Cook Time 20 minutes
Servings 2
Calories 1263kcal

Ingredients

Salad

  • 2 cups Romaine lettuce chopped
  • 8 Grape tomatoes halved
  • 1/2 cup Cucumber sliced into half circles
  • 2 TBSP Carrots shredded

Vinaigrette

  • 3 tsp Extra-virgin olive oil
  • 1 cloves Garlic grated
  • 1/4 tsp Dijon mustard
  • 1 tsp Red wine vinegar

Ravioli

  • 8 oz Cheese ravioli frozen or refrigerated
  • 8 oz Ground beef
  • 1/2 tsp Dried oregano
  • 1/4 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 28 oz Crushed tomatoes
  • 1/4 cup Fresh basil chopped
  • 4 oz Fresh mozzarella small balls
  • 2 slices Crusty bread toasted
  • 2 tsp Butter

Sparkling Water

  • 16 oz Sparkling water cold
US Customary - Metric

Instructions

  • Prep Salad: Prep ingredients per the instructions above. Then arrange in a bowl.
  • Make the vinaigrette: In a bowl whisk together all the ingredients for the dressing until fully combined. Set aside.
  • Preheat the oven broiler to medium.
  • Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
  • Meanwhile, in a large oven-safe skillet over medium-high heat cook the ground beef, using a wooden spoon to crumble the beef. Season with oregano, garlic powder, salt, and pepper, for about 4 to 5 minutes.
  • Add tomatoes and basil; bring to a simmer. Fold in the cooked ravioli and half of the mozzarella balls.
  • Scatter the remaining mozzarella balls over the top of the pasta. Carefully transfer the pan to the oven. Broil until the cheese is melted, about 2 to 3 minutes.
  • Toast the bread. Then spread with butter.
  • Dress the salad.
  • Portion the ravioli and serve with bread, salad, and sparkling water.

Nutrition

Calories: 1263kcal | Carbohydrates: 118g | Protein: 64g | Fat: 62g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 2437mg | Potassium: 1994mg | Fiber: 15g | Sugar: 27g | Vitamin A: 8720IU | Vitamin C: 51mg | Calcium: 560mg | Iron: 23mg