Scrambled Eggs and Bagel

Prep Time 10

Cook Time 20

Servings

Calories 619kcal

Prepare the ingredients per the instructions above.
In a bowl mix the cream cheese, chives, parsley, and garlic, and season with salt and pepper to taste.
Lightly toast the bagel. Then spread the cream cheese onto the bagel.
Optional: place the two halves together like a sandwich and cut in half if desired.
Prepare the tea according to the instructions on the package.
Heat a nonstick pan over medium-low heat. Add the butter and eggs. Stir the eggs continuously using circular motions with a spatula or wooden spoon to fluff them up and cook. (Move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out.) Remove the pan from the heat before the eggs become dry, while they are still moist. Season with salt and pepper to taste.
Serve the eggs with the bagel and tea.