Savory Oatmeal

Course Breakfast

Prep Time 10

Cook Time 20

Servings servings

Calories 524kcal

4 oz Breakfast sausage links
4 Eggs
3/4 cups Oatmeal
1 tsp Fresh chives chopped
2 tsp Everything but the bagel seasoning store bought (or make your own see notes)
2 tsp Extra-virgin olive oil
2 slices Sourdough bread toasted and buttered (if desired)
1 cup Grapes (Check the Fruit guide to substitute seasonal fruits)

For the sausage: cook in a 400 degree oven to an internal temperature of 155 degrees using a thermometer.
Bring a saucepan or pot of water to a boil over medium-high heat. Carefully place the eggs into the boiling water with a slotted spoon (for soft boiled runny yolk set a timer for 6 minutes; for hard boiled set a timer for 9 minutes). Drain the water and fill the saucepan or pot with warm tap water. Let the eggs sit in the water for 3 to 5 minutes. Then peel.
In a pot, cook the oatmeal according to the directions on the package. Season with salt and pepper to taste.
Place the eggs on top of the oatmeal and cut in half. Top with chives, everything but the bagel seasoning, drizzle with oil, season with salt and pepper.
Serve with sausage, toast, and grapes.

Optional make your own - Everything but the bagel seasoning - (yields 1/2 cup)

2 tablespoons poppy seeds

1 tablespoon white sesame seeds

1 tablespoon black sesame seeds

1 tablespoon dried minced garlic

1 tablespoon dried minced onion

2 teaspoons flaked sea salt or coarse salt