Go Back
–+ servings
Print

Sautéed Zucchini & Carrots

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 40kcal

Ingredients

  • 2 tsp Extra-virgin olive oil
  • 1/2 cup Carrots sliced thin
  • 2 cups Zucchini cut into half circles
  • 3 cloves Garlic minced
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over medium-high heat. Sauté the carrots until they start to become tender.
  • Add the zucchini and garlic, stirring occasionally until the zucchini is browned and tender.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg