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Sauteed Sugar Snap Peas

Prep Time 2 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 53kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1.5 cups Sugar snap peas
US Customary - Metric

Instructions

  • Heat a saute pan over medium heat. Once hot, add the oil.
  • Saute the snap peas until tender but crisp, about 3 to 5 minutes. Season with salt and pepper to taste.

Nutrition

Calories: 53kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 151mg | Fiber: 2g | Sugar: 3g | Vitamin A: 822IU | Vitamin C: 46mg | Calcium: 33mg | Iron: 2mg