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Sautéed Squash

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 82kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1 cups Yellow squash sliced into rounds and then half moons
  • 1/4 tsp Dried oregano
  • 2 cloves Garlic minced
US Customary - Metric

Instructions

  • Heat the oil in a nonstick pan over medium-high heat. Add the yellow squash, and oregano; season with salt and pepper. Saute until they start to become soft then add in the garlic. Continue sauteing until the squash are golden brown and tender, another 4 to 6 minutes.
  • Season with salt and pepper to taste before serving.

Nutrition

Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg