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Sautéed Broccoli & Squash

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 84kcal

Ingredients

  • 2 Tbsp Extra-virgin olive oil
  • 2 clove Garlic minced
  • 2 cup Broccoli cut into bitesized florets
  • 1 cup Yellow squash diced into bitesized pieces
US Customary - Metric

Instructions

  • Heat a non-stick pan over medium heat. Add the olive oil and garlic and cook until fragrant, about 1 minute. Add the broccoli and squash, cover with a lid and saute until tender. Season with salt and pepper to taste.

Nutrition

Calories: 84kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 46mg | Calcium: 28mg | Iron: 1mg