Sausage and Eggs

Prep Time 10

Cook Time 15

Servings Serving

Calories 525kcal

For the sausage: If raw, cook in a 400°F oven to an internal temperature of 160°F using a thermometer.
If already cooked: Place in a 400 degree oven until warmed through and crisp.
Heat a nonstick pan on medium heat. Once hot, add the oil and crack the eggs into the pan being careful not to break the yolks. Cook until the whites of the eggs start to firm up, add 1 to 2 tablespoons of water to the pan and cover with a lid. Cook until the whites are firm. Season with salt and pepper.
Serve the eggs with sausage, toast (buttered optional), and pear.