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Sandwich de Lomo

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 884kcal

Ingredients

Chimichurri Sauce:

  • 1 cup Fresh parsley finely chopped
  • 1/4 cup Fresh oregano finely chopped
  • 3 cloves Garlic minced
  • 1/4 cup Red wine vinegar
  • 1/2 teaspoon Red pepper flakes adjust to taste
  • 1/2 cup Extra-virgin olive oil
  • Salt to taste
  • Black pepper

Sandwich:

  • 4 Romaine lettuce leaves
  • 8 oz Beef tenderloin steaks
  • 4 slices Tomato
  • 1/2 cup Red onion thinly sliced
  • 2 TBSP Butter
  • 2 Eggs
  • 2 Sub rolls or bolillo rolls
  • 4 slices Muenster cheese
  • 4 oz Deli ham
  • 4 TBSP Mayonnaise

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Prep ingredients per instructions above.
  • Prepare Chimichurri Sauce: In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, and red pepper flakes. Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
  • Season the thinly sliced beef tenderloin with salt and pepper to taste.
  • Heat a drizzle of oil in a pan over medium heat. Sear the beef on all sides and cook to your desired internal temperature (see below).
  • Melt the butter in a nonstick pan over medium heat. Cook the fried eggs to your desired doneness.
  • Slice the rolls in half horizontally. Toast if desired.
  • Assemble the Sandwiches: On the bottom half of each roll, layer lettuce, beef tenderloin slices, sliced tomatoes, red onion, cheese slices, ham slices, and a fried egg.
  • Spread mayonnaise on the top half of each roll. Drizzle a generous amount of chimichurri sauce over the filling on each sandwich. Place the top halves of the rolls.
  • Serve the sandwich with sparkling water.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120°F (46 - 48°C)
  • Medium Rare: 125 - 130°F (51 - 54°C) 
  • Medium: 135 - 140°F (57 - 60°C)
  • Medium Well: 145 - 150°F (62 - 65°C)
  • Well Done: 160°F (71°C)

Nutrition

Calories: 884kcal | Carbohydrates: 79g | Protein: 32g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1081mg | Potassium: 917mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4286IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 3mg