Salisbury Steak Diane
Servings 2 servings
Calories 489kcal
Ingredients
- 1 slices Sourdough bread crust removed and diced
- 2 tbsp Milk
- 1/2 lb Ground beef
- 1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
- 1 tbsp Extra-virgin olive oil
- 1/2 cup Mushrooms sliced
- 2 cloves Garlic minced
- 2 tbsp Shallot minced
- 2 sprigs Fresh thyme plus more for garnish
- 1 tbsp Fresh sage chopped
- 1 tsp All-purpose flour
- 1/2 tsp Worcestershire sauce use more to taste as needed
- 1 cup Beef broth
- 2 tbsp Heavy cream
- 2 cups Green beans ends trimmed
- 2 slices Crusty bread toasted
Instructions
- Soak the bread in the milk for 2 to 3 minutes. Add in the beef and seasoning, mix well with your hands. Place the mixture onto a foil lined baking sheet and form into an even loaf (or use a loaf pan).
- Cook in the oven to an internal temperature of 150 degrees using a thermometer. Then set aside to rest for 5 to 10 minutes before slicing.
- Heat a non-stick pan on medium heat. Once hot, add the oil. Sauté the mushrooms, garlic, shallot, thyme, and sage until the mushrooms start to soften. Push the contents of the pan to one side. In the open side of the pan, sear the Salisbury steaks on both sides to get a crusty char. Then stir in the flour and stir everything together.
- Stir in the Worcestershire sauce and broth. Bring to a simmer, then add the cream and green beans. Low simmer until the green beans are tender, the sauce reduces, concentrates in flavor, and thickens to a creamy consistency. Season with salt and pepper to taste. Remove thyme sprigs.
- Serve with bread. Garnish with thyme.
Nutrition
Calories: 489kcal | Carbohydrates: 22g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 513mg | Potassium: 557mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 5mg