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Salisbury Steak

Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 servings
Calories 489kcal

Ingredients

  • 2 slices Sourdough bread crust removed and diced
  • 1/4 cup Milk
  • 1 lb Ground beef
  • 1 tsp Worcestershire sauce
  • 1/2 tbsp Steak seasoning montreal steak seasoning or preferred brand
  • 1 tbsp Extra-virgin olive oil
  • 1 cup Mushrooms sliced
  • 4 cloves Garlic minced
  • 2 tbsp Shallot minced
  • 4 sprigs Fresh thyme plus more for garnish
  • 2 tbsp Fresh sage chopped
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 1 tsp Kitchen Bouquet Browning and Seasoning Sauce
  • 4 slices Crusty bread
US Customary - Metric

Instructions

  • Soak the bread in the milk for 2 to 3 minutes. Add in the beef, Worcestershire sauce, and seasoning, mix very well with your hands until fully combined. Form the mixture into even oval patties.
  • Heat a non-stick pan on medium heat. Once hot, add the oil. Brown the patties on both sides to get a deep brown crust. Remove from the pan and set aside. Add the mushrooms, garlic, shallot, thyme, and sage. Sauté until the mushrooms start to soften. Stir in the flour.
  • Stir in the broth, kitchen bouquet, and add the Salisbury steaks back to the pan. Bring to low simmer until the sauce reduces, concentrates in flavor, and thickens to a creamy consistency. Season with salt and pepper to taste. Remove thyme sprigs before serving.
  • Serve with bread. Garnish with thyme.

Nutrition

Calories: 489kcal | Carbohydrates: 22g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 513mg | Potassium: 557mg | Fiber: 2g | Sugar: 3g | Vitamin A: 253IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 5mg