Prep all ingredients per the instructions above. If adding chicken, preheat the oven to 400°F (200°C).

Prepare Dressing: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to make the dressing. Set aside.

Optional Chicken: If including chicken, rub the chicken breast with olive oil, salt, and pepper. Place it on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing.

Toss the salad with the prepared dressing. The honey in the dressing will help offset the acidity.

Assemble Salad: In a large bowl, combine cooked ramen noodles, shredded carrots, sliced cucumber, baby spinach, and sliced red cabbage.

If using, slice the cooked chicken breast and arrange it on top of the salad.

Sprinkle sesame seeds and red pepper flakes over the salad if desired.