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Rocky Road Fudge

Prep Time 15 minutes
cooling 1 hour
Servings 4 servings
Calories 363kcal

Ingredients

  • Nonstick spray
  • 1 cup Dark chocolate chips
  • 2 tbsp Peanut butter
  • 1/2 cup Mini marshmallows
  • 1/4 cup Unsalted peanuts
US Customary - Metric

Instructions

  • Grease a square dish with non-stick spray.
  • Heat chocolate chips and peanut butter over low heat in a saucepan until they are completely melted. Whisk until smooth. Remove from heat, stir in marshmallows and peanuts.
  • Pour into the prepared dish and cool in the refrigerator before cutting.

Nutrition

Calories: 363kcal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 1mg | Sodium: 90mg | Potassium: 397mg | Fiber: 3g | Sugar: 20g | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg