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Roasted Filet Mignon

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 536kcal

Ingredients

  • Filet mignon whole (about 6 to 8 lbs)
  • Dijon mustard or your desired steak seasoning rub
  • Extra-virgin olive oil
  • Fresh rosemary
  • Garlic
  • Crusty bread
  • Beef broth
  • Horseradish
  • Sour cream
  • Lemon juice
US Customary - Metric

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 536kcal | Carbohydrates: 40g | Protein: 35g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 502mg | Potassium: 573mg | Fiber: 2g | Sugar: 3g | Vitamin A: 841IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 5mg