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Roasted Fennel Salad

Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 104kcal

Ingredients

  • 1.5 cup Fresh fennel
  • 1 tbsp Extra-virgin olive oil
  • 1/2 Orange peeled and cut into small bite sized pieces
  • 1 tsp Fresh parsley chopped

Dressing

  • 3 tsp Extra-virgin olive oil
  • 1 tsp Sherry vinegar
  • 1/2 tsp Dijon mustard
  • 1 clove Garlic
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Cut the bulb of the fennel into small wedges. Then toss with oil, salt and pepper. Roast in the oven until tender and golden brown. Tossing occasionally throughout cooking to get an even golden brown.
  • Whisk all the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Set aside.
  • Toss the fennel, orange, parsley, and dressing together in a bowl.
  • Serve.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 361mg | Fiber: 4g | Sugar: 11g | Vitamin A: 226IU | Vitamin C: 42mg | Calcium: 55mg | Iron: 1mg