Roasted Acorn Squash

Prep Time 10

Cook Time 25

Servings servings

Calories 52kcal

Preheat oven to 375°F.
Cut the acorn squash in half and remove the seeds using a spoon. Then cut the squash into wedges.
Toss the squash with oil, allspice, nutmeg, salt and pepper (nutmeg is very strong so use sparingly). Then place on a foil-lined baking sheet.
Roast in the oven until the squash is tender and lightly browned for about 20 minutes. Serve.