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Roast Beef Spinach Blue Cheese Wrap
Prep Time
15
minutes
minutes
Marinate onion overnight
1
day
day
Servings
4
servings
Calories
487
kcal
Ingredients
4
tbsp
Steak sauce
A1 or comparable brand
4
Whole wheat tortilla
12
slices
Tomato
2
cups
Baby spinach
12
oz
Deli roast beef
thinly sliced
1/4
Red onion
sliced thin
4
tbsp
Roasted red peppers
sliced
4
oz
Crumbled blue cheese
4
oz
Corn chips
Fritos or comparable brand
4
Pickles
halved
Instructions
Spread the steak sauce on the wrap. Layer with tomato seasoned with salt and pepper, spinach, roast beef, red onion, roasted peppers, and blue cheese. Fold in the ends and roll up tight. Cut in half and serve with corn chips and pickles.
Nutrition
Calories:
487
kcal
|
Carbohydrates:
44
g
|
Protein:
31
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
3103
mg
|
Potassium:
815
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
2544
IU
|
Vitamin C:
63
mg
|
Calcium:
526
mg
|
Iron:
4
mg