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Roast Beef Smoked Gouda Sandwich
w/ pickles
Prep Time
15
minutes
minutes
Servings
4
servings
Calories
414
kcal
Ingredients
8
slices
Multigrain bread
lightly toasted
4
oz
Smoked gouda cheese
sliced thin
6
leaves
Romaine lettuce
16
oz
deli roast beef
sliced thin
8
slices
tomato
4
tbsp
Steak sauce
A-1 steak sauce or comparable brand
4
pickles
Instructions
Lightly toast the bread. Spread the steak sauce onto bread. Layer with lettuce, tomato, roast beef, and smoked gouda. Cut in half and serve with a pickle.
Nutrition
Serving:
1
serving
|
Calories:
414
kcal
|
Carbohydrates:
33
g
|
Protein:
41
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
97
mg
|
Sodium:
2985
mg
|
Potassium:
829
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
4431
IU
|
Vitamin C:
62
mg
|
Calcium:
625
mg
|
Iron:
5
mg