Go Back
–+ servings
Print

Roast Beef Smoked Gouda Sandwich

w/ pickles
Prep Time 15 minutes
Servings 4 servings
Calories 414kcal

Ingredients

  • 8 slices Multigrain bread lightly toasted
  • 4 oz Smoked gouda cheese sliced thin
  • 6 leaves Romaine lettuce
  • 16 oz deli roast beef sliced thin
  • 8 slices tomato
  • 4 tbsp Steak sauce A-1 steak sauce or comparable brand
  • 4 pickles

Instructions

  • Lightly toast the bread. Spread the steak sauce onto bread. Layer with lettuce, tomato, roast beef, and smoked gouda. Cut in half and serve with a pickle.

Nutrition

Serving: 1serving | Calories: 414kcal | Carbohydrates: 33g | Protein: 41g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 97mg | Sodium: 2985mg | Potassium: 829mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4431IU | Vitamin C: 62mg | Calcium: 625mg | Iron: 5mg