Roast Beef Sandwich
Servings 2 servings
Calories 465kcal
Ingredients
- 2 tbsp Mayonnaise
- 1 tbsp Horseradish
- 4 slices Sourdough bread lightly toasted (or bread of your choice)
- 1 cup Spring mix
- 4 slices Tomato
- 6 oz Deli roast beef sliced thin
- 2 tbsp Roasted red peppers sliced
- 2 slices Cheddar cheese halved
- 2 Pickle spears
- 1 oz Potato chips
Instructions
- Mix the mayo and horseradish in a bowl. Season with salt and pepper to taste.
- Spread the horseradish mayo on each slice of bread, layer with spring mix, tomatoes, roast beef seasoned with salt and pepper, roasted peppers, and cheese.
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 465kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1586mg | Potassium: 786mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1197IU | Vitamin C: 45mg | Calcium: 493mg | Iron: 4mg