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Roast Beef Sandwich

Prep Time 20 minutes
Servings 2 servings
Calories 465kcal

Ingredients

  • 2 tbsp Mayonnaise
  • 1/2 tsp Chipotle Sauce
  • 4 slices Sourdough bread lightly toasted (or bread of your choice)
  • 1 cup Spring mix
  • 4 slices Tomato
  • 6 oz Deli roast beef sliced thin
  • 2 slices Gouda cheese halved
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Mix the mayo and chipotle in a bowl. Season with salt and pepper to taste.
  • Spread the mayo on each slice of bread, layer with spring mix, tomatoes, roast beef seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 465kcal | Carbohydrates: 42g | Protein: 28g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1586mg | Potassium: 786mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1197IU | Vitamin C: 45mg | Calcium: 493mg | Iron: 4mg