Roast Beef Po'Boy

Prep Time 10

Cook Time 30

Marinate 4

Servings servings

Calories 558kcal

Ingredients

4 Sub rolls 6 inch
2 cups Beef broth
12 oz Deli roast beef
2 cups Romaine lettuce shredded
12 slices Tomato
1 tsp Dried oregano
4 oz Swiss cheese
4 Pickle spears
2 oz Potato chips

Remoulade

3 tbsp Mayonnaise
2 tsp Garlic powder
1 tbsp Whole grain mustard
1 tbsp Relish

US Customary - Metric

Instructions

For the remoulade: In a bowl, whisk together the ingredients. Season with salt and pepper to taste, then set aside.
Lightly toast the bread and spread the remoulade on both halves or serve on the side.
Bring the broth and roast beef to a low simmer in a saucepan over medium heat for 10 minutes. Remove the beef from the broth.
Layer the bread with lettuce, tomato seasoned with salt pepper and oregano, roast beef, and cheese.
Cut in half and serve with pickles and chips.

Notes

Pro Tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half. Cover them with plastic wrap and gently pound them with a mallet or rolling pin to about 1/4-inch thickness.

Nutrition