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Roast Beef Pepper Jack Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 457kcal

Ingredients

  • 12 oz deli roast beef
  • 4 rolls
  • 4 tbsp Mayonnaise
  • 1/2 Red bell pepper core and seeds removed and cut into chunks
  • 4 oz Pepper jack cheese
  • 8 leaves Romaine lettuce
  • 12 slices tomato
  • 4 pickles halved

Instructions

  • In a blender or food processor pulse the mayo and red pepper until smooth. Season with a pinch of salt and pepper.
  • Spread the inside of the roll with red pepper mayonnaise and layer with lettuce, tomato, roast beef, and pepper jack cheese. Cut in half and serve with pickles.

Nutrition

Calories: 457kcal | Carbohydrates: 28g | Protein: 32g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2304mg | Potassium: 755mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6355IU | Vitamin C: 71mg | Calcium: 546mg | Iron: 5mg