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Roast Beef Monterey Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 567kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tsp Mayonnaise
  • 4 tsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Monterey jack cheese sliced
  • 4 Pickle spears
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with romaine, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 567kcal | Carbohydrates: 48g | Protein: 35g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 1949mg | Potassium: 1159mg | Fiber: 6g | Sugar: 7g | Vitamin A: 5770IU | Vitamin C: 57mg | Calcium: 563mg | Iron: 5mg