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Roast Beef Manchego Cheese Sandwich

Prep Time 15 minutes
Servings 4 servings
Calories 412kcal

Ingredients

  • 4 Ciabatta rolls lightly toasted
  • 12 slices Tomato
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 1/4 Red onion sliced thin
  • 4 oz Manchego cheese sliced thin
  • 4 Pickles halved

Sauce

  • 6 tbsp Ketchup
  • 2 tsp Yellow mustard
  • 2 tsp Worcestershire sauce
  • 1.5 tsp Apple cider vinegar
  • 1/4 tsp Hot sauce
US Customary - Metric

Instructions

  • Whisk together all the ingredients for the sauce in a bowl. Season with salt and pepper to taste.
  • Lightly toast the ciabatta roll and spread the steak sauce on.
  • Layer with tomato season with salt and pepper, lettuce, roast beef, red onion, and manchego cheese. Cut in half and serve with pickles.

Nutrition

Calories: 412kcal | Carbohydrates: 40g | Protein: 32g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 2032mg | Potassium: 683mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5839IU | Vitamin C: 54mg | Calcium: 575mg | Iron: 3mg