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Roast Beef Jarlsberg Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 541kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 2 tbsp Mayonnaise
  • 2 tbsp Brown mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Jarlsberg cheese sliced
  • 4 Pickles halved
  • 2 oz Potato chips your preference of chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with romaine, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 541kcal | Carbohydrates: 46g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 72mg | Sodium: 2538mg | Potassium: 990mg | Fiber: 8g | Sugar: 7g | Vitamin A: 5874IU | Vitamin C: 55mg | Calcium: 553mg | Iron: 5mg