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Roast Beef Havarti Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 501kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Brown mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Havarti Cheese sliced
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown, but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with lettuce, roast beef, and tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles.

Nutrition

Calories: 501kcal | Carbohydrates: 36g | Protein: 34g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 2451mg | Potassium: 692mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1246IU | Vitamin C: 55mg | Calcium: 542mg | Iron: 5mg